Posts
long beans, strung and snapped into 2-inch pieces
minced garlic
canola oil
sea salt
Heat oil and salt in a hot wok. Toss in beans and stir constantly. Add garlic as the beans gain color. Continue stirring constantly, until the beans have deepened in color and slightly withered.
Improv cooking
...is the way I cook all the time. No precise measurements or times. Even the ingredients are fluid, depending on what I have on hand.
I say, if you don't know what "season to taste" or "cook it 'til it's done" means... you probably need to spend more time behind the stove.
I say, if you don't know what "season to taste" or "cook it 'til it's done" means... you probably need to spend more time behind the stove.
About Me
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment